As genetically modified (gm) foods are starting to intrude in our diet concerns have been expressed regarding gm food safety these concerns as well as the limitations of the procedures followed. Genetically modified foods are produced by recombining dna of two different organisms with the aim of developing a new organism (gmo) with more desirable qualities synonyms for genetically modified foods include genetically engineered foods, bioengineered foods and biotech foods. Genetically modified foods or gmo foods have been said to cause great harm not only to humans but also animals, and the environment people have become aware of the effect of these genetically engineered foods and more and more organizations are raising arguments against genetically modified foods.
Genetically engineered food: human health risks although the fda contends that there is not sufficient scientific evidence demonstrating that eating gmo foods leads to chronic harm, the agency's process for evaluating the safety of these controversial new foods is completely inadequate. Astounding that the us food and drug administration has not changed their stance on genetically modified food adopted in 1992 the policy is that genetically modified crops will receive the same consideration for potential health risks as any other new crop. In the continuing battle for hunger, food production has gotten more technologically improved through the years using genetics engineering, here are the 6 major disadvantages of genetically modified foods (gmo) which has effects on humans, environment, social and ethical concerns while gmos on the rise.
The american academy of environmental medicine, in a 2009 genetically modified foods position paper , called for a moratorium on ge foods and warned that gm foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health. Genetically engineered ingredients show up in most of the processed foods in your shopping cart yet their long-term health effects remain unknown. Not all objections to genetically modified foods are so easily dismissed, however long-term health effects can be subtle and nearly impossible to link to specific changes in the environment. The food and drug administration (fda) approved the first gmo crops in 1994, and as of 2011, about 88 percent of all corn and 94 percent of all soybeans produced in the country were grown from genetically engineered seeds, according to the us department of agriculture. About the health risks of genetically modified (gm) food was apposite and addresses some of the important medical issues vigorously it beggars belief that badly designed, poorly carried out, inaccurately interpreted experiments could have perpetuated such profound public debate for almost a year.
Genetically modified crops are more efficient and therefore use less agricultural inputs to produce the same amount of food from 1996-2012, without gm crops the world would have needed 123 million more hectares of land for equal crop production. On october 25, 2000, the us food and drug administration (fda) requested technical assistance from the centers for disease control and prevention (cdc) in investigating adverse event reports (aers) of human illnesses that were potentially associated with consumption of genetically modified corn products. Health risks of genetically modified foods dona a(1), arvanitoyannis is author information: (1)department of forensic medicine and toxicology, university of athens, medical school, athens, greece.
Some examples of foods that are genetically modified: 93% of soybean fields in the united states are genetically modified and 77% worldwide 85% of corn in the united states is genetically modified and 26% worldwide, affecting products that contain canola oil, corn syrup, cornmeal, xanthan gum, and cornstarch. Also, because of the mounting data, it is biologically plausible for genetically modified foods to cause adverse health effects in humans in spite of this risk, the biotechnology industry claims that gm foods can feed the world through production of higher crop yields. Foods that have been genetically modified undergo testing for safety, health and nutrient value the nutritional value of gmo foods is tested and compared against non-gmo foods numerous studies have shown no nutritional differences between commercially available gmo and non-gmo foods.
Hazards from the inadvertent release of genetically modified corn into the human food supply the focus of this study was to evaluate the potential for allergic reactions among consumers of corn-containing food products. To ensure that the genetically modified foods are safe for human consumption the utilization of biotechnology in agriculture is an important tool for improving food quality and quantity and the environment. A significant portion of american consumers are concerned about the safety or other effects of foods made with genetically modified crops, often called gmos for genetically modified organisms. Genetically modified foods (gm foods, genetically modified organisms, gmo, biotech foods) are foods produced by changing the dna of crops or animals using genetic engineering techniques usually the objective is to introduce a new trait into the plant or animal which does not occur naturally in the species.